Cook: 8 - 10 minutes

Serves: 4

Now a familiar fixture on many breakfast menus, the traditional shakshuka, is usually based on a sauce of tomatoes, peppers and onions. I’ve replaced them with a mix of vibrant green vegetables for an English twist. Serve with pita bread.

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Topics:

Asparagus recipe

brunch

Ingredients

Name: Leek and asparagus shakshuka
Prep time: 15 min
Cook time: 8 min
Yield: 4
Ingredients: 18 asparagus tips 200g peas 100g edamame beans 200g kale or cavolo nero, shredded 2 tbsp olive oil 1 leek sliced 4 garlic cloves, peeled and finely chopped 3 tsp cumin seeds 6 – 8 eggs 2 tbsp dill, chopped Pinch chilli flakes Salt and black pepper

18 asparagus tips

200g peas

100g edamame beans

200g kale or cavolo nero, shredded

2 tbsp olive oil

1 leek sliced

4 garlic cloves, peeled and finely chopped

3 tsp cumin seeds

6 – 8 eggs

2 tbsp dill, chopped

Pinch chilli flakes

Salt and black pepper