Serve in whichever pretty glasses you like - you'll need six to eight of them.

Method:

• Make up the jelly according to the packet’s instructions: in my case, that meant mixing the cubes with 100ml cold water followed by 400ml boiling water, although I replaced the cold water with 100ml vodka.You may want a little more or less.

• Pour the jelly into the glasses, more or less up to the halfway mark. Refrigerate jellies to set.

• Pour some of the cranberry juice in a shallow bowl.

• Cut the sponge fingers in half and dip each section quickly in cranberry juice to soften; do not leave them too long or they will break.

• Place 2 – 3 biscuits per glass (depending on the size of your glasses) layering them on top of the jelly; repeat on each glass.

• Add a mix of red fruits on top of the biscuits.

• Squirt a layer of whipped cream on top of the fruit.

• Decorate with more berries.

• Best eaten on the day you make them.

Recipe from fabienneshomecooking