A whole new hamantasch, packed with sunflower, pumpkin, chia and linseeds. Each nut paste makes enough for one batch of hamantaschen.

Method

• For the peanut butter and almond paste fillings: blitz all the respective ingredients together until smooth – this will take around 5 minutes.

• For the hamantaschen ‘dough’: Place all the hamantaschen ingredients in a food processor and process until the mixture starts to clump together and pulls away from the side of the bowl. If it is too sticky, add an extra tbsp of mixed seeds and blitz again.

• Line a baking sheet with cling film and place the mixture on it. Lay a second piece of cling film on top, then use a rolling pin, to roll out the dough until it is about 3mm thick.