Top seasonal tomatoes and salty sweet cheese are a flavour and texture explosion
June 26, 2024 11:001kg rainbow tomatoes
400g halloumi
2 tins of chickpeas (800g) drained
350 - 400ml extra-virgin olive oil (approx)
100ml runny honey
Salt and pepper
1 tbsp ground cumin
100g coriander
100g flat parsley
1 large lemon, juice only