Full of fruity flavours that are perfect for Rosh Hashanah celebrations
January 6, 2016 16:03ByLisa Roukin, Anonymous
500g bulgur wheat
720ml boiling water
1 cup chopped parsley
30 red grapes cut into quarters
10 figs cut into quarters
1 pomegranate, seeds only
10 chopped pitted dates
60ml olive oil
3 lemons, juice only
½ tsp salt
¼ tsp pepper