Garlic and herb cream cheese makes for a banging flavour in this picnic friendly tart
June 10, 2024 07:33250g frozen peas, defrosted
2 sprigs tarragon, leaves finely chopped
4 nice free-range eggs
100g full-fat crème fraîche
1 lemon, zest and juice
½ teaspoon sea salt flakes, plus extra to serve
150g Boursin garlic and herb cheese (or similar)
1 x 320g sheet all butter (if available) ready-rolled puff pastry