Fresh, fruity and colourful with plenty of crunch — this is the most delicious way we can think of to make use of matzah.
Method:
- Preheat oven to 200°C/400°F.
- Line an oven tray with baking parchment.
- Mix the matzah, sugar and cinnamon together and spread the matzah mixture in a single layer on the prepared tray.
- Bake for about 10 minutes or until just golden and crisp. Set aside to cool.
- For the dressing: combine all the ingredients in a small bowl or jar and mix/shake to combine.
- For the salad: combine all the ingredients in a large bowl.
- Scatter over the almonds and matzah.
- Just before serving, pour over the dressing and mix to coat.
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