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Recipes

Cheesecake-topped berry brownie

This fudgy, berry-filled delight combines two favourite puds in one. It's utterly addictive - one slice will not be enough!

June 6, 2019 10:12
Berry 'cheese' cake brownie 1a
Photo: Inbal Bar-Oz
1 min read

Cook: 40 - 45 minutes

Serves: 10 - 12

This is easily adapted to a vegan version. 

www.jewishcookery.com

Ingredients

200g dark chocolate

280g butter or non-dairy margarine

170g plain white flour

200g muscovado sugar

½ tsp baking powder

75g cocoa powder

Pinch ground sea salt

200ml almond milk

2 tsp vanilla extract

2 tbsp maple syrup

255g cream cheese or vegan ‘cream cheese’

For the Swirl Topping

150g cream cheese or vegan ‘cream cheese’

2 tbsp muscovado sugar

150g mix of fresh blueberries, blackberries and raspberries