These indulgent gluten free treats are gorgeous looking and packed with good-for-you ingredients
April 2, 2015 12:49100g roasted cashew nuts
500g pitted Medjool soft dates
200g ground almonds
50g flaked almonds
Pinch sea salt
Coating:
150g cocoa butter
120g agave nectar or maple syrup
½ vanilla bean pod seeds
½ tsp almond extract
Topping
40g pistachios (nibbed or slivered)
60g cranberries, dried