Tasty but healthy snacking – make sure to prep a day in advance
September 23, 2016 08:52Granola base:
150g coconut oil, melted
70g coconut sugar
1 tsp vanilla bean paste or 1 vanilla pod, deseeded
½ tsp sea salt
125g oat flour, gluten free
200g rolled oats, gluten free
Apple filling:
4 apples, peeled, cored and thinly sliced
3 tbsp honey
1 tsp cinnamon
Crumble topping:
80g coconut oil, melted
30g coconut sugar
¼ tsp cinnamon
½ tsp sea salt
100g rolled oats, gluten free
50g oat flour, gluten free
Salted caramel sauce: (for best results use organic coconut milk)
400ml tin of organic coconut milk refrigerated overnight
100ml honey or agave nectar
1 tbsp coconut oil
4 pinches sea salt
By Micah Siva