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Food

Mom and Pop-corn success

The Sopher family have turned a snack into big business

November 9, 2017 11:17
28-nov-js-pop corn 05

ByVictoria Prever, victoria prever

2 min read

Adam Sopher doesn’t remember his father, Joseph, doing much cooking when he was growing up.

“My mum, Jackie, did all the family meals. Dad was only interested in making popcorn” says Adam, 32.

“He made it for us for years when we were kids after discovering it in the States in the 1990s when he was there on business. At the time, we only had boring salted or sweet flavours here. Dad spent years testing recipes in our kitchen.”

In 2008, when in his early 50s, Joseph took early retirement — the electrical wholesaling business his father had founded had gone into administration. Bored at home, he turned his popcorn experiments into a business.

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