Ireland's Taoiseach noshes up the salt beef at Dublin's only kosher deli

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Rebbetzen Lent, a former Londoner who moved to Ireland in 2000, told the JC that the classic potato-based fritters, cooked by chef Robbie Burns, are popular. “Everyone loves our latkes — but you’d expect an Irish chef would make great latkes! We serve them with apple sauce or with hummus, but people also make their own combinations — some like them in a pitta.”

The deli/café, in the city’s Chabad house in the suburb of Rathmines, is supervised by Chabad of Ireland. Customers can eat on the terrace where there are eight tables or they can take away.

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Kosher salt beef has gone down a storm at Dublin's Deli 613

On the (meaty) menu are also chicken shawarma, falafel, hummus topped with spiced beef and shawarma as well as popular aubergine-based Israeli classic, sabiche. The deli also sells kosher staples including chopped liver, herring, and deli salads to Dublin’s small kosher-keeping Jewish community, to expats and Israelis looking for a taste of home. as well as locally baked challah.

“We have to import our bagels from New York as there was nowhere in Europe that was set up to sell kosher bagels wholesale. They come in frozen.”