Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Little chef, happy eater
3 min read
Chocolate beetroot flower pot muffins
1 min read
Smashed cucumber salad
1 min read
More from Victoria Prever
From school failure to restaurant success story
3 min read
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July 18, 2019 13:13
Sharon Lurie mixes Jewish and South African flavours
3 min read
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July 11, 2019 09:41
Why hummus is more than just a food
4 min read
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July 4, 2019 11:15
Box clever for Israeli food producers
3 min read
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June 20, 2019 09:08
The Israeli businesswoman making snacking healthy
3 min read
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June 13, 2019 11:25
Milking the point
3 min read
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June 6, 2019 14:18
This book will give you a good gut feeling
4 min read
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May 23, 2019 13:19
Tasty tips for Eurovision visitors
2 min read
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May 13, 2019 20:11
Tasty tips for Euro-visitors
2 min read
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May 9, 2019 14:16
From Russia with Love
4 min read
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May 9, 2019 09:30
Yummies deli say Shalom to Gants Hill
1 min read
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May 3, 2019 10:57
Recipe
Pesach dark chocolate, fruit and nut biscuit cake
May 2, 2019 08:45
Cook time: 15 mins + chilling
