The Fresser
The JC’s food blog, written by our Food Editor, Victoria Prever
Making the most of mindful muffin moments
A new concession at Brent Cross shopping centre was perfect for practising a new skill (Invited review)
London's Israeli food scene is growing this summer
If you like a Middle Eastern menu there's plenty to get excited about this month
Happy Faces all round
It may sit in postcode on its way up, but the food's worth visiting for
Why you should only eat hummus in the morning and other foodie secrets of Jerusalem:
I've been fressing in the Holy City - here are my top tips
Helpful hamantaschen
How my bakes helped two charities - with my top tips for perfect pastries
Israeli pair are Bloomsbury bound
Honey & Co to open new premises this Spring - and I can't wait
Mid/Med Mayfair luxe
New Israeli restaurant Jeru has taken things up a notch (Invitation)
Kids Cook for Ukraine at The Kids' Kitchen
On International Women's Day, women using food as a force for good makes me proud
Fresh flavours in NW3
A trip to vegan restaurant, Kojo, was a very modern experience
February fressing: on my plate
Masks off, forks up - I'm firmly back at the table
Teach Tu Bishvat properly
My sadness at a missed eco-opportunity
Upping my veg for January
The healthy hacks I'm using to improve my diet (and the planet) this month
Doughnut worry about a thing
Chanukah's going to be all right
Auf wiedersehen Jurgen!
It's bye bye Bake Off for our star baker
Why I'm kvelling for Jurgen
I've been loving the Jewish bakes on this season of GBBO
High tea with Mama and Peggy
Some dodgy driving, a royal wedding dress and the freshest sandwiches in town [spon]
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