Asparagus, lemon and feta ‘spelt-otto’

Using spelt instead of rice makes this light(er) work of this Italian classic

Pesach pistachio lemon amaretti biscuits

These cute cookies are easy to make

Whole roasted cauliflower with spiced crème fraiche

This vegetarian show stopper makes a wonderful centrepiece or side dish

Pesach chocolate, orange and mixed nut cake

This parev crowd pleaser is full of zesty orange flavour and rich chocolate

Flourless hazelnut and chocolate cake

This Pesach bake is a moist marvel – with no oil nor butter

Lemon and poppy seed loaf

Put Purim's poppy seeds into this zesty bake

Buricche - Savoury parcels with tuna, olives and capers

Perfect Purim party food — if you can resist eating them warm from the oven

Cod with basil-almond pesto and Kalamata olives

A super-fast supper that’s packed with flavour

Tofu 'steak' with sweet chilli sauce

Perfect, plant-based, parev main course

Raspberry jam heart tart (crostata)

A simple Italian classic gets a romantic upgrade

Cavolo nero, fennel and orange salad

Kick off the year with this colourful, crunchy, healthy winter salad

Recipe: Loved up latkes

Recipe: Zucca Barucca Disfatta - 'Blessed' Pumpkin Mash

A super-comforting dish traditionally eaten by some Italian Jews to break the Yom Kippur fast

Apple and rum butter cake

A traditional Rosh Hashanah bake with a grown up twist worth celebrating

Recipe: Rosh Hashanah rice salad

A simple salad perfect for the Yom Tov table

Recipe: Charred green bean, candy beetroot, feta and hazelnut salad with amba dressing

Take these simple veggies up a notch with a punchy amba dressing, griddled green beans and crunchy nuts