Cook: 20 minutes

Serves: 4-6

A celebratory salad that’s loaded with sweet dried fruits, crunchy nuts and fresh, green herbs.

It’s bursting with flavour and is ideal for your Yom Tov table. It’s delicious on its own, as a side or part of a buffet spread.

Method:

Topics:

Rosh Hashanah recipe

Ingredients

Name: Recipe: Rosh Hashanah rice salad
Prep time: 15 min
Cook time: 20 min
Yield: 4-6
Ingredients: 300g basmati & wild rice or long grain & wild rice 1 tsp rock salt 1tsp olive oil 60g dried dates, finely chopped 60g dried figs, finely chopped 60g dried apricots, finely chopped 60g pecans, broken in pieces 2 tbsp fresh mint, finely chopped 2 tbsp fresh parsley, finely chopped 2 tbsp chives, finely chopped 60ml extra virgin olive oil Salt and ground black pepper

300g basmati & wild rice or long grain & wild rice

1 tsp rock salt

1tsp olive oil

60g dried dates, finely chopped

60g dried figs, finely chopped

60g dried apricots, finely chopped

60g pecans, broken in pieces

2 tbsp fresh mint, finely chopped

2 tbsp fresh parsley, finely chopped

2 tbsp chives, finely chopped

60ml extra virgin olive oil

Salt and ground black pepper