Monday, 21 April, 2025
23 Nisan 5785
On May 29, leading Israeli chef, Barak Aharoni, will be bringing Tel Aviv to London when he starts a five day residency at Marylebone’s Carousel restaurant.
By Felicity Spector
The White City, a Unesco World Heritage Site that calls itself habu'ah, or "the bubble", is home to almost 3,500 restaurants and cafes, with a food scene that is not just dynamic, vibrant and groundbreaking - but is now creating waves around the world.
Why Israel's "peanut butter" has become a favourite ingredient with chefs worldwide
Why a traditional Yiddish dessert is taking the baking world by storm
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