Denise Phillips

Dinners for winners

We find out about Eating the Hillel Way at Wolfson Hillel primary school.

Honey-roasted beetroot with Lancashire cheese

Pesach: Cracking creations

We offer imaginative new matzah dishes

Meatballs go global

Practically every culture has a version of the humble minced meat dish

Why we fell for wok and (spring) roll

The Jewish love of Chinese food is something that cannot be taken away

How to play the carp

This fish may go back a long way in our history but how on earth do you cook it?

Take the heat out of fitting your kitchen

Installing a new kosher kitchen can be a challenge, but as long as you follow these guidelines you won’t go wrong

My spicy souvenirs

Holidays are an ideal time to try different dishes and search out new ingredients

Cream of the crop

English strawberries are at their peak right now, so make the most of them

How to gauge greens

Serves: 6- 8 people

A way with curds

There is nothing like a bit of cheesecake at Shavuot. But why do we eat it?

Seder, without going nuts

Pesach can be a tricky time for nut allergy sufferers, but there are substitutes