Vegan meatballs with orzo

Chia seeds make these plant-based balls light and lovely

The must-try ingredients to inspire your meals this month

Win February with these seasonal stars

Marmalade-roasted carrots and chickpeas with dates and feta

Sticky sweet, delicious and eco-friendly – the perfect root veg recipe

Recipe: Pomegranate lentil tabbouleh

Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs

Roasted cauliflower with pomegranate rice

A show-stopping Veganuary main course

Recipe: Egg fried rice

A simple and delicious way to wage war on waste

Recipe: Courgette, carrot and feta fritters

Recipe: Bubbe’s extra crispy potato kugel

Crunchy comfort food for cosy Friday nights

Recipe: Pumpkin parmigiana

A twist on a classic with a warming, autumnal theme

Recipe: Butternut, broccoli, barley and tahini salad

Super healthy, seasonal salad that's perfect for succah suppers

Recipe: Zucca Barucca Disfatta - 'Blessed' Pumpkin Mash

A super-comforting dish traditionally eaten by some Italian Jews to break the Yom Kippur fast

Twelve totally banging vegetarian and vegan Rosh Hashanah recipes

Every one is a winner - especially the parev desserts

Recipe: Charred onion and whipped feta flatbreads

Make these tonight for a supper treat with punchy flavours and Insta-friendly looks

Recipe: Baked feta with za'atar spiced flatbread

Turn simple bread and cheese into a standout supper with Middle Eastern vibes

Smoky aubergine with tomatoes and chickpeas

A simple (and economical) vegan supper or light lunch that's packed with flavour

Baghala Ghatogh (broad beans with dill and eggs)

A Middle Eastern spin on eggs and beans that's perfect for summer suppers