Tomato, squash and walnut soup

This delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnuts

Pecan butter, grated apple and maple toast

The apple and maple syrup on this nut butter give a taste of the US.

Sesame and soy roasted cauliflower

Cauliflower is very much the flavour of the season

Cinnamon and pumpkin soup

A warming brew that’s perfect for succah suppers

Carrot, orange and ginger soup

A step up from simple carrots, this chef-created broth packs a flavour punch

Cauliflower with a kick

Spiced up this simple vegetable for a flavour-filled side dish

Spiced apple, butternut and lentil soup

A butternut soup with a difference

Bulgur wheat, pomegranate and fig salad

Full of fruity flavours that are perfect for Rosh Hashanah celebrations

Recipe: Sticky sweet red cabbage and apple

Turmeric roasted cauliflower with tahini and pomegranate seeds

Fresh, fruity and full of flavour

Fig, pistachio and olive tapenade

Make a date to get fresh and fruity for Tu Bishvat

Pomegranate pine nut Israeli tabbouleh

Our Tabbouleh is based on instant couscous, found in your local supermarket.

Oriental miso baked aubergines

A flavour-filled vegan recipe that also makes a tasty side dish

Recipe: Stuffed cabbage rolls

A veggie version of a Sukkot classic

Honey and tahini aubergine

A perfect Rosh Hashanah side dish or starter – and it’s vegan

Tuscan beans with tomato and sage

Hearty, comforting and full of Italian flavours