Crushed new potato and asparagus salad

A fresh, crunchy and colourful mix of seasonal favourites

Asparagus, red chicory, quinoa and mixed nut salad with plum jam dressing

Pea and za’atar falafel

Turn to your freezer for this fresh take on a deliciously healthy snack

Chickpea fattoush salad

A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas

Courgette, pea and mint soup with granary batons

This gorgeously green soup is delicious hot or chilled.

Maple cinnamon pecan matzah granola

Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.

Roasted red cabbage ‘steaks’

In these times of austerity, simple vegetable dishes will be popular this Pesach

Caper puttanesca

A classic Italian favourite that will become your storecupboard staple

Chickpea and root vegetable tagine

A hearty, budget-conscious winter warmer

Heartwarming Hlelem soup

Comforting, warming and packed with healthy pulses

Cumin flatbread, crisp tofu and butter bean hummus

Make this Middle Eastern-inspired dish as part of a mezze or as light lunch

Savoury pulled mushroom and tofu “brisket”

This vegan version of a traditional favourite really delivers on flavour

Meet Micah Siva, the Instagrammer reinventing Jewish nosh

Siva’s new book offers plant-forward recipes for all our staples

Tofu 'steak' with sweet chilli sauce

Perfect, plant-based, parev main course

Vegan meatballs with orzo

Chia seeds make these plant-based balls light and lovely

The must-try ingredients to inspire your meals this month

Win February with these seasonal stars