Fifteen fantastic fig recipes for Rosh Hashanah and beyond
The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
Our top ten centrepiece salads for Rosh Hashanah celebrations
Add colour, crunch and pomegranate seeds to your festive table with these zingy sides
Pearl barley and confetti vegetable salad
This super tasty salad is your flexible friend for every occasion
Rainbow hummus trio
All delicious – which one will you choose?
Baby courgette and tomato salad
Simple, summery and made in minutes
Baba ganoush, with curry leaf oil and pine nuts
A Bubala twist on the traditional Middle Eastern aubergine dip
Six London kosher and vegan afternoon tea options
From mini bagels on Baker Street to a Bridgerton themed bash there’s plenty to choose from
Roasted courgette and tomato tart
This colourful vegetarian tart uses the last of this season's summer veggies
More meat-free meals for the Nine Days and beyond
If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours
Black bean vegan sub
Perfect plant-based comfort food that’s seriously hearty
Green freekeh salad with peas and beans
This colourful, crunchy dish is full of summer flavours
Asian veggie noodle wraps
A deliciously different idea to spice up lunch or dinner
Syrian beetroot salad with pomegranate molasses and sesame
This beautiful salad is fresh, colourful and zingy
Vegan chocolate spread cheesecake
The simplest vegan treat for a Shavuot everyone can celebrate
Tahini and apricot granola bars
An easy and healthy snack to prepare – and a lifesaver when your stuck for time and constantly on the run.
Pea, mint and toasted pine nut dip
Welcome spring with this simple, healthy dish
©2024 The Jewish Chronicle