Mashed potato breakfast farls

These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.

Korean style bbq meatballs with rice

A quick and easy crowd-pleaser that’s a flavour explosion

Recipe: Baked feta with za'atar spiced flatbread

Turn simple bread and cheese into a standout supper with Middle Eastern vibes

Spiced fish arayes

Arayes is a street food that started out in Lebanon and Syria - a huge crowd-pleaser

Shimmering chocolate bark

Dark chocolate shards topped with rose petals, sea salt, pistachios an gold lustre make an eye-catching gift.

Emerald shakshuka

Get yourself a healthy dose of veggies with this green twist on the classic dish

Mediterranean cod with in tomatoes and cannelini beans

A quick and easy supper that's perfect for entertaining

Winter sunshine salad

Brighten up your meal with this zingy and colourful plate

Tofu steaks with pomegranate molasses

A great vegetarian or vegan main course

Sweet honey chicken

Delicious for a dinner party, celebration meal or even Friday night dinner

Kosher chicken vegetable pho

Warm up with A Vietnamese spin on our staple soup

Onion pletzels

A soft, chewy roll, a little larger and flatter than a bagel.

Sicilian blood orange and feta salad

Chard and dill breakfast pancakes