Malabi tart

The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev

Rhubarb frangipane tart

Blackberry and pecan flapjack bars

A simple, seasonal bake that's perfect for Succot snacking

Apple and honey chia pudding pots

Putting a Rosh Hashanah spin on this super-nutritious breakfast or dessert

Recipe: Apple, honey, fruit and nut Rosh Hashanah cigars

Traditional Tunisian treats get a new year spin for a crunchy honey-soaked crowd pleaser

Seven top tahina desserts you need to make

The nutty paste is as perfect for sweet finishes as it is for hummus

Lotus Biscoff caramelised biscuits approved kosher by Sephardi Kashrut Authority

And here are five deliciously easy ways to make use of them

Whisky salted caramel apple pie

The ingredient dream team - in the prettiest lattice-topped case

Chocolate, chestnut and whisky truffle loaf

A very grown-up (vegan and gluten free) dessert

Shimmering chocolate bark

Dark chocolate shards topped with rose petals, sea salt, pistachios an gold lustre make an eye-catching gift.

Apple dapple cake with salted caramel sauce

Keep well, freezes like a dream and a cinch to make

Danish apple pudding

A quick and simple parev dessert that’s packed with juicy fruit

Crunchy honey nut cigars with rose-scented syrup

These parev pastry parcels are perfect with mint tea or a coffee.

Almond, fig and pomegranate pudding cake

This cake will be your flexible friend. Perfectly parev for dessert or do it dairy for teatime with a dollop of crème fraiche of Greek yoghurt.

Double chocolate nut and berry bark

Bark is super easy to make and looks like it has stepped out of the smartest chocolatier. It also makes extremely Instagrammable gifts. Mix up the toppings to include whatever you fancy.

Summer berries with lemon and mint

Summer on a plate