Cook: 50 - 60 minutes

Serves: 8

Swap in different seasonal fruits if you prefer - apples and plums both work well.

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Ingredients

Name: Almond, fig and pomegranate pudding cake
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 175g unsalted butter or dairy-free baking spread, softened 150g golden caster sugar 3 eggs ½ tsp almond extract 125g self-raising flour 100g ground almonds 200g figs, stalks removed (plus extra to garnish if required) 100g pomegranate seeds For the topping; 2 tbsp flaked almonds, toasted 2 tbsp jam (apricot or fig)

175g unsalted butter or dairy-free baking spread, softened

150g golden caster sugar

3 eggs

½ tsp almond extract

125g self-raising flour

100g ground almonds

200g figs, stalks removed (plus extra to garnish if required)

100g pomegranate seeds

For the topping;

2 tbsp flaked almonds, toasted

2 tbsp jam (apricot or fig)