Jay Rayner leaves Observer after 25 years and joins FT amid newspaper sale chaos

The high-profile writer has been the Sunday newspaper’s food critic for 25 years

The New York chef whose Hungarian-Jewish cookbook reinvents his grandmothers’ melting pot meals

Restaurateur Jeremy Salamon’s new book shares the kitchen magic of his beloved grandmothers

Parashah of the week: Ki Tetzei

“When you enter your neighbour's vineyard, you may eat as many grapes as you desire, until you are sated, but you shall not put [any] into your vessel” Deuteronomy 23:25

Review: At Home Farm, Nick Mulvey: A magical night of food and music

This was the second night featuring the Mercury Prize-nominated indie-folk artist

Fast fakeaways for less

Takeaways can be costly - Ilana Epstein shares her tips on how to treat yourself for less

The simchah food you need to be serving

Forget sushi and shwarma — chakalaka, ceviche and late night bites are the new must-have menu items

Sweet news as Bendicks stays kosher

The beloved chocolate brand will keep its KLBD certification despite announcement in December stating otherwise

Recipes beloved by October 7 victims published to help community remember the fallen

The unapologetically Zionist vegan chef who refuses to be ‘cancelled’ for supporting Israel

Instagram’s champion of Jewish pride and food talks to the JC about cooking up a storm despite the haters

Recipe: Chocolate-coated mask biscuits

These cute cookies make perfect presents for Purim mishloach manot

Woman vents her fury over ‘pro-Israel’ McChicken burger

Woman in US outlet claims the sandwich wrapper supported the killing of kids

Israel’s ‘falafel king’ donates 25,000 meals to IDF in Gaza

In the months since October 7, Shimon Biton has filled tens of thousands of orders for soldiers across the country

Ben & Jerry’s Israel to build new £30 million plant and visitor’s centre in Israel

The Israeli franchisee says he has big plans for the business

Israel becomes first country to approve sale of lab-cultured meat

Rehovot-based food-tech company Aleph Farms says it will now be able sell steak grown from cow cells

How Zabar’s became a New York Jewish institution without ever being kosher

To thousands of New York Jews, the Upper West Side grocery store is an institution that epitomises Jewish NYC

John Lewis pauses sale of halal cat food brand after it allegedly used antisemitic passage in Quran to justify its product

The cat food company claim the Quran forbids feeding non-halal meat to pets