A falafel restaurant in Be’er Ya’akov, a city south of Tel Aviv, is making waves after donating 25,000 portions of Israel’s national snack to IDF soldiers fighting in the war against Hamas.
The beloved deep-fried golden-brown balls have made their way from Falafel Biton all the way to IDF soldiers on the frontlines of Khan Yunis in Gaza.
“It is a given for me,” Shimon Biton, 31, who owns the restaurant, told JNS in an interview. “Just as our soldiers are giving of themselves for the country, I am doing my small part.”
Shimon Biton feeds IDF soldiers at an army base[Missing Credit]
Biton opened the restaurant five years ago after honing his skills at home, based on his father’s decades-old recipe. He said that so long as he is in business, security personnel will always eat free of charge.