Recipe: Charred onion and whipped feta flatbreads
Make these tonight for a supper treat with punchy flavours and Insta-friendly looks
Recipe: Baked feta with za'atar spiced flatbread
Turn simple bread and cheese into a standout supper with Middle Eastern vibes
Smoky aubergine with tomatoes and chickpeas
A simple (and economical) vegan supper or light lunch that's packed with flavour
Baghala Ghatogh (broad beans with dill and eggs)
A Middle Eastern spin on eggs and beans that's perfect for summer suppers
Recipe: Spicy halloumi bake
Spicy, wholesome, warm and inviting, all in one dish
Cavolo nero and butternut squash
A delicious and colourful combination of antioxidant-packed ingredients.
Recipe: Giant latkes
Super size your favourite Chanukah treat and dig in
Beetroot and puy lentils with horseradish and dill
A hearty one pot with Ashkenazi vibes
Oven-baked barley risotto with celeriac, tarragon and orange
A hearty, vegetarian, winter one-pot that is easily tweaked to be vegan
Recipe: Mini mushroom-stuffed peppers
These little pops of colour make a warming early autumn supper
Recipe: Garlicky orzo-stuffed roasted tomatoes
These brightly coloured, flavour bombs are perfect for a Succot side or main dish
Recipe: Baked polenta with feta, béchamel and za’atar tomatoes
The ultimate comfort food ... Ottolenghified
Corn Schnitzels
Get corny with these Israeli-inspired patties
The best kind of babysit
I'm back at Bubala - the new Soho dining room - and it's been worth the wait
Brown butter curried cornbread
A really special, buttery, sticky sweet corn bread
Sweetcorn ribs with pilpelchuma
Libyan hot red garlic chilli sauce pipelchuma transforms simple sweetcorn
©2024 The Jewish Chronicle