Heartwarming Hlelem soup

Comforting, warming and packed with healthy pulses

Savoury pulled mushroom and tofu “brisket”

This vegan version of a traditional favourite really delivers on flavour

Meet Micah Siva, the Instagrammer reinventing Jewish nosh

Siva’s new book offers plant-forward recipes for all our staples

Tofu 'steak' with sweet chilli sauce

Perfect, plant-based, parev main course

Mashed potato breakfast farls

These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.

Marmalade-roasted carrots and chickpeas with dates and feta

Sticky sweet, delicious and eco-friendly – the perfect root veg recipe

Recipe: Pomegranate lentil tabbouleh

Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs

The very best Jewish vegan recipes to try this Veganuary

You’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyond

Roasted cauliflower with pomegranate rice

A show-stopping Veganuary main course

Ultimate mushroom Wellington

A showstopping vegetarian main course that’s also gluten free

Recipe: Courgette, carrot and feta fritters

Recipe: Bubbe’s extra crispy potato kugel

Crunchy comfort food for cosy Friday nights

Pumpkin parmigiana

A twist on a classic with a warming, autumnal theme

Recipe: Butternut, broccoli, barley and tahini salad

Super healthy, seasonal salad that's perfect for succah suppers

Twelve totally banging vegetarian and vegan Rosh Hashanah recipes

Every one is a winner - especially the parev desserts

Recipe: Simanim salad

An eye-catching salad containing all the festival flavours