Recipe: Zucca sfranta (Herbed pumpkin spread)
A gorgeous, seasonal spread that's perfect for Rosh Hashanah
Apple tart with a nutty, freekeh pastry crust
Freekeh makes a lovely, nutty tasting pastry
Vegan apple and date tahini cake
The perfect Rosh Hashanah pudding or teatime treat to please everyone.
Apple dapple cake with salted caramel sauce
Keep well, freezes like a dream and a cinch to make
Salted honey tart
A very modern bake for your new year feast
Rosh Hashanah fig and pistachio tart
Using pistachio nuts instead of almonds gives this a Middle Eastern vibe and gorgeous vibrant colour
Danish apple pudding
A quick and simple parev dessert that’s packed with juicy fruit
Freekeh figs in citrus sauce
Seasonal figs are filled with a hearty grain-based stuffing for a Succot special dish
Crunchy honey nut cigars with rose-scented syrup
These parev pastry parcels are perfect with mint tea or a coffee.
Fruity fig, mushroom and turkey ‘Wellington’
A fruity, festive twist on the classic beef dish
Festive fig and freekeh salad
Figs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.
Almond, fig and pomegranate pudding cake
This cake will be your flexible friend. Perfectly parev for dessert or do it dairy for teatime with a dollop of crème fraiche of Greek yoghurt.
Susan’s Rosh Hashanah apple cake
Lisa has shared her mother, Susan’s much-loved recipe which has been a well kept family secret until now.
Cucumber, apple, pomegranate and dill salad
A super-simple salad that's as tasty as it is gorgeous to look at.
Sticky, fruity baked Rosh Hashanah chicken
Need a new chicken dish for the new year?
Tray-baked chicken with pomegranates and walnuts
This dish involves little more than putting all the ingredients in a roasting tin and popping it in the oven!
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