Rainbow hummus trio
All delicious – which one will you choose?
Lamb kebabs with roasted vegetable orzo salad
Bring on the sunshine with zesty lamb kebabs and colourful pasta salad
Berry prosecco roulade
A crowd-pleasing pud – with a fun grown up vibe
Blueberry lemon frangipane
This showstopping bake is summer on a plate
Baby courgette and tomato salad
Simple, summery and made in minutes
Persian cucumber salad with yoghurt and walnuts
Refreshing and simple – perfect for a hot summer’s night
Baba ganoush, with curry leaf oil and pine nuts
A Bubala twist on the traditional Middle Eastern aubergine dip
Burrata with roasted peppers, rocket and amba
Mixing Middle Eastern and Italian flavours for maximum impact
Zesty Mojito chicken and watermelon salad
Tajin spice is the key to making this cocktail-inspired salad a refreshing flavour fest
Tomato, grilled peach and buffalo mozzarella salad with basil oil dressing
Sweet peaches and juicy tomatoes pair beautifully with creamy mozzarella
Watercress tzatziki and mackerel shells with aromatic herbs and spicy hazelnut oil
Roasted courgette and tomato tart
This colourful vegetarian tart uses the last of this season's summer veggies
Summer blueberry lemon layer cake with Russian buttercream
You’re going to love the light and lovely frosting in this summery celebration cake
Salmon Nicoise salad in a bread boule
Perfectly portable for a picnic or garden supper, this twist on the French classic is a winner
Four ingredient summer berry crown pavlova
A standout showstopper of a dessert that makes the most of gorgeous seasonal berries
Broad bean and pea salad with burrata
A fresh and fabulous spring/summer recipe that zings with flavour
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