Tomato, feta and rocket salad with za’atar and lemon dressing
Za'atar gives this simple classic combination a Middle Eastern kick
Raspberry ricotta cake
Deliciously snackable and full of fruity flavour
No-churn tahini-espresso coffee ice cream
Cool down with a frosty treat that’s ready to freeze in under 15 minutes
Stav Geta’s favourite Makbouba (Tunisian cooked tomato and pepper salad)
Etty Geta shares her late daughter’s favourite meal
Squidgy honey-slicked feta, charred bread and green tahini
Cook indoors or outside – this will be equally delicious
Burrata and tomato salad
Stunning, simple and packed with fruity flavour
No waste bagel chips
Our favourite bread is past its prime after a couple of days — turn leftovers into delicious crunchy snacks
Salmon fajitas
A fun and festive meal that’s full of flavour
Escalivada: slow roasted peppers and aubergines
This dish makes you feel as though you are sitting in an outdoor café in Spain.
Tortilla, spiced courgette and avocado salad
Spiced courgettes and crunchy tortilla chips make a special sharing snack
Ultimate kosher reverse sear rib eye steak
Take your tomahawk to the next level with this restaurant style technique
One-pan baked couscous, pepper and feta salad
Super simple summer supper that will also be briliant in tomorrow’s lunchbox
Pastrami hash
Who could resist this plate of all-out comfort food?
Everything bagel braised salmon
A deliciously different way with salmon that everyone will love
Potato chip chocolate chip cookies
A salty sweet, crispy, naughty no waste treat
Shally Tucker’s spinach and strawberry salad
A fast, seasonal salad that’s ready in minutes
©2024 The Jewish Chronicle