Za’atar chicken with hummus, pine nuts and pomegranate

Packed with Middle Eastern flavours and made in minutes - this chicken dish is a keeper

Lamb and beef arayes

This easy-to-make, meat-stuffed pita is simply delicious

Chickpea fattoush salad

A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas

Courgette, pea and mint soup with granary batons

This gorgeously green soup is delicious hot or chilled.

Asparagus with jammy egg and pickle dressing

Perfect partners for one of our hero veggies

Cock-a-leekie chicken with warm pearl barley salad

A zesty spin on a classic Scottish chicken and barley dish

Marbled Chocolate and Vanilla Bundt

Shlissel challah

The post-Pesach challah that's key for a blessed year to come

Mofleta - Mimouna pancakes

Celebrate the end of Pesach with these yeasted pancakes

Smoky aubergine, chilli and feta pizzas

A mouthwatering, Israeli take on the Italian classic

Recipe: Passover Panzanella with matzah brei croutons

This colourful salad is is full of Seder flavours.

Pesach pistachio lemon amaretti biscuits

These cute cookies are easy to make

Pesach Minina (Tunisian baked omelette)

The perfect Pesach lunch or light dinner, his can be made vegetarian, with chicken or salmon.

Crunchy cinnamon matzah, spinach and almond salad for Pesach

Perfect for when you’re craving something lighter or need a new side salad

Raspberry matzah brei

Turn a Pesach classic into a decadent brunch.

Maple cinnamon pecan matzah granola

Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.