Chicken with peanuts, chilli and coconut
This satay-inspired traybake packs a flavour punch
Braised chicken legs and wings with almonds, olives, raisins and preserved lemon
Sweet, salty and savoury – this traybake has it all
Marinated labneh balls
Once you have some labneh ready to go, these are a cynch, and keep for months
Choc chip cheesecake pie
Chocolate chip, cheesecake and pie - what's not to love
Fully loaded chicken fajitas
This fun and healthy feast can be cooked on a barbecue or indoors on a griddle
Barbecue s’mores pizza
Melted marshmallows and chocolate - what's not to love?
Pea, mint and toasted pine nut dip
Welcome spring with this simple, healthy dish
Marvellously indulgent Maltesers cheesecake
This is so good, it's dangerous
Budget friendly recipe: Bagel panzanella salad
Use up past-their-best bagels with this twist on a classic
Pink lemonade cake
The prettiest bake in town - perfect for summer teas
One-tray harissa and honey roasted salmon with rainbow vegetables
A delicious showstopper main course that’s super fast to prepare
Asparagus, lemon and feta ‘spelt-otto’
Using spelt instead of rice makes this light(er) work of this Italian classic
Asparagus and goat's cheese pancakes
Perfect for a light lunch/brunch, easy to make and tasty
Salty sweet herbed butter biscuits with za'atar
A tea-time treat with an Israeli twist
Rose malabi with beetroot syrup
A deliciously different version of the popular pudding that’s worth celebrating
Recipe: Aubergine shawarma tray bake
Make supper simple with this meatless spin on a Middle Eastern favourite
©2024 The Jewish Chronicle