Ptitim, labaneh and sumac uncovered
By Shiri Kraus
Labaneh gives this easy-to-make supper dish a creamy texture without hours of stirring
A Middle Eastern take on a British comfort classic
By Amir Batito
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
