Gluten free halloumi fries
You only need five ingredients to make these gorgeous, golden treats and they can be cooked in an air fryer - winning!
Recipe: Tunisian Fricassé filled with tuna salad
This North African festive fried bread is often served as part of a Mimouna banquet at the end of Pesach
Mashed potato breakfast farls
These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.
Recipe: Chanukah Piñata Cookies
Crack open the cookie for a fun surprise
Recipe: Orange-zested doughnuts with lemon curd
A zingy treat that's perfect for Chanukah celebrations
Recipe: Beignets
Switch up your Chanukah doughnuts for these delicious square-shaped, fluffy treats
Recipe: Gluten-free seaside doughnuts
Light and lovely - the perfect Chanukah treat
Secret recipes that proved I was Jewish
Genie Milgrom’s ancesters hid from the Spanish Inquisition
Recipe: Strawberry jam sufganyot
Homemade doughnuts are easier than you think
Gingerbread air fried doughnuts
Put the season's most fasnionable gadget to good use with these Chanukah treats
Recipe: Lille Bakery's Raspberry Sugar Berliners
A fresh and fruity filling makes these traditional doughnuts extra special
Recipe: Giant latkes
Super size your favourite Chanukah treat and dig in
The fantastic five
Doughnut miss out - there's something for everyone this Chanukah
Recipe: Polpettine di spinaci (Spinach croquettes)
This Venetian recipe is perfect for Chanukah
Lemon olive oil cake
Don't' save your olive oil for salads and stir fries - it's delicious in this zesty cake
Olive and kicking - oil you need to know pre Chanukah about a cooking essential
We uncover some unexpected facts about the ‘fruit juice’ at the heart of the festival
©2024 The Jewish Chronicle