Oven-baked barley risotto with celeriac, tarragon and orange
A hearty, vegetarian, winter one-pot that is easily tweaked to be vegan
Big veg noodle salad with lime, ginger and peanut dressing
Zingy, crunchy and satisfying – this salad will be your all-season staple
Waffle-topped baked bean pie
Fun, family-friendly vegan food that is made in minutes
Quick sesame flatbreads with honey butter
Need a fast carb fix? These super simple flatbreads are the answer
Creamy masālā tomato soup
This vegan (and parev soup) is simple, comforting and delicious
Easiest ever cauliflower curry
A great place to start if you've never attempted a curry before
Cauliflower with chickpeas, pomegranate and tahini yoghurt
A showstopper vegetarian main course
Brilliant Brussels sprout, apple, herb and orzo slaw
Even sprout haters will be converted by this fresh, tasty winter salad
Butter bean puttanesca
This super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advance
Budget-friendly recipe: Roast chicken pot pies
Stretch those Shabbat leftovers with this deliciously simple recipe
Seasonal leftover roast chicken (or turkey) salad
Put those leftovers to great use with this tasty salad
Tahini banana bread muffins
These vegan treats are fantastic fuel for exercise – or a tasty teatime treat
Super simple ricotta fritters with peas sott’olio
Cheese-based fritters tick all the boxes for the perfect Chanukah supper
Fish finger katsu tacos, quick pickles and all things nice
A family-friendly supper that’s full of flavour
Roast squash chestnuts and mushrooms with gnocchi
The most delicious, warming, no-effort supper
No waste bagel chips
Our favourite bread is past its prime after a couple of days — turn leftovers into delicious crunchy snacks
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