Cook: 15 minutes

Serves: Makes 8

These flatbreads are easy and quick to make, a versatile family favourite. Serve alongside some fried slices of halloumi for a salty/sweet breakfast feast. Add dried or chopped hard-stemmed herbs (thyme, rosemary or sage) or various spices to the mix – find your own favourite combination. The yogurt in this dough gives a gorgeous milky tang to these failsafe flatbreads.

Method:

Topics:

Bake

Bread

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Ingredients

Name: Quick sesame flatbreads with honey butter
Prep time: 15 min
Cook time: 15 min
Yield: Makes 8
Ingredients: 250g self-raising flour, plus extra for dusting; 1 tsp baking powder; 250g plain yogurt, plus extra to serve; 4 tbsp sesame seeds; 8 dried figs, roughly chopped (optional); Salt; 4 tbsp soft butter; 2 tbsp runny honey, plus extra to serve

250g self-raising flour, plus extra for dusting
1 tsp baking powder
250g plain yogurt, plus extra to serve
4 tbsp sesame seeds
8 dried figs, roughly chopped (optional)
Salt
4 tbsp soft butter
2 tbsp runny honey, plus extra to serve