vegetarian
September 16, 2011 09:55
Honey and tahini aubergine
A perfect Rosh Hashanah side dish or starter – and it’s vegan
January 08, 2009 18:02
Tuscan beans with tomato and sage
Hearty, comforting and full of Italian flavours
October 23, 2008 12:50
Thai sweet potato soup
A healthy, delicious and warming lunch option that’s fully of spicy flavours
September 26, 2008 10:57
Honey aubergine towers
A lovely vegan option for Rosh Hashanah celebrations
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