Cauliflower with a kick
Spiced up this simple vegetable for a flavour-filled side dish
Spiced apple, butternut and lentil soup
A butternut soup with a difference
Sabiche salad with feta
A classic Israeli snack inspires this healthy summer salad
Bulgur wheat, pomegranate and fig salad
Full of fruity flavours that are perfect for Rosh Hashanah celebrations
Turmeric roasted cauliflower with tahini and pomegranate seeds
Fresh, fruity and full of flavour
Butternut squash, Asian tahini and pumpkin seed brittle
Fig, pistachio and olive tapenade
Make a date to get fresh and fruity for Tu Bishvat
Pomegranate pine nut Israeli tabbouleh
Our Tabbouleh is based on instant couscous, found in your local supermarket.
Cauliflower pizza with pear, blue cheese and almonds
Yet another way with this flexible vegetable – a gooey, gluten-free pizza
Summer tomato tart with basil and oregano
Simple and delicious – the perfect summer starter or light meal
Honey & Co’s poached quince with curd cheese and honeyed hazelnuts
A simple, delicious showstopper salad
Prettiest pink beetroot soup (borscht)
Easy on the eye and delicious, this soup makes a simple starter that Barbie would adore
Oriental miso baked aubergines
A flavour-filled vegan recipe that also makes a tasty side dish
Sweet fennel and apple tarte tatin
Switch up your Rosh Hashanah game with this deliciously different dessert
Spiced chickpeas and baby aubergines
A warming, vegetarian supper that’s smart enough for Friday night
Recipe: Stuffed cabbage rolls
A veggie version of a Sukkot classic
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