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Recipes

Vanilla blondie chocolate cookie bar

April 18, 2014 15:37
Photo: Lauren Marsh

ByLisa Roukin, Victoria Prever

1 min read

These blondies are slightly crisp on top, chewy in the centre and packed with crushed biscuits. Top with a scoop of vanilla ice cream and hot fudge and you have yourself an even better treat. The most delicious way to wave goodbye to Pesach.

Makes: 16 Slices
Preparation: 20 mins
Cooking: 20-22 mins Ingredients
2 eggs, beaten
200g soft light brown sugar
120g slightly salted butter, melted
170g plain flour, sifted
½ tsp baking powder
½ tsp vanilla bean paste
154g Oreo or similar chocolate sandwich cookies, broken

For the topping
100g milk chocolate, melted
50g white chocolate, melted

Method