The perfect treats for Tu Bishvat and anytime snacking
January 26, 2021 19:11Honeyed pistachio:
170g pistachio butter
60g oats
2tbs honey or agave nectar
Almond and apricot:
170g almond butter
100g dried apricots
50g - 80g oats
Pecan and date:
170g pecan butter
120g dates pitted
50g - 80g porridge oats
Cashew and goji berry:
170g cashew butter
100g goji berries (plus 50g for decoration)
2tbs agave nectar or honey
50g oats
To decorate: 2 tbsp finely chopped pistachios; 2 tbsp ground almonds; 2 tbsp cocoa powder;