This refreshing dish is a perfect for Seder.
March 30, 2017 14:32For the dressing:
2 tbsp walnut oil
1 echalion shallot, finely chopped
2 garlic cloves, minced
Juice of 1 lime
3 tbsp sweet chili sauce
2 tbsp palm sugar
1 tsp soy sauce
1 tsp sesame oil
1 handful coriander, finely chopped
For the salad:
4 cooked salmon fillets, flaked
2 pink grapefruits (segmented, discarding the pith and membranes)
2 carrots, peeled and julienned
½ large cucumber, deseeded and cut into matchstick-size pieces
¼ white cabbage, thinly shredded
For the garnish:
1 handful coriander
50g cashews, chopped