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Recipes

Sweet potato latkes with poached eggs

The festival of not so lights

December 11, 2014 14:13
Photo: David Munns

ByLisa Roukin, Lisa Roukin

1 min read

If you prefer, you could instead serve these latkes with a hearty beef stew. Or for a special brunch dish use quail's eggs.

Makes: 10 latkes
Preparation: 60 minutes
Cooking: 20 minutes

Ingredients

● 675g Maris Piper potatoes
● 250g sweet potato
● 1 white onion, grated
● 60g fine cornmeal or regular flour, sifted
● ½ tsp baking powder, (gluten-free)
● 1 large egg plus a large egg yolk
● Sea salt and white pepper
● 500ml sunflower oil