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Recipes

Sweet potato hummus

An exciting version of this Middle Eastern dip which also features pine nuts for crunch

February 5, 2015 13:16
05022015 Sweet Pot Hummus21331

ByLisa Roukin, Lisa Roukin

1 min read

An exciting version of this Middle Eastern dip which also features pine nuts for crunch

Serves: 8 - 10
Preparation: 30 minutes
Cooking: 50 to 60 minutes

Ingredients

● 2x400g tins chickpeas in water, drained
● 1 whole lemon, juice only
● 6-8 tbsp extra virgin olive oil
● 4 tbsp raw tahini
● 3 garlic cloves, crushed
● 4 tbsp water
● Sea salt
● 1 large sweet potato