Cook: 1 hour 15 minutes

Serves: 12

This makes a delicious and impressive cake or dessert for the Yomtov table. You can serve it hot, cold or warm and can freeze it in advance but need to make the sauce to serve.

Find out more here.

Ingredients

Name: Sticky apple cake with toffee sauce
Prep time: 30 min
Cook time: 1 min
Yield: 12
Ingredients: 3 eggs 150g brown sugar 200ml vegetable oil 2 tsp vanilla extract 200g plain flour 1 tsp salt 1 tsp baking powder 500g eating apples – peeled, cored and roughly chopped 120g pecan nuts 125g margarine 60ml soya cream 225g dark brown soft sugar

3 eggs

150g brown sugar

200ml vegetable oil

2 tsp vanilla extract

200g plain flour

1 tsp salt

1 tsp baking powder

500g eating apples – peeled, cored and roughly chopped

120g pecan nuts

125g margarine

60ml soya cream

225g dark brown soft sugar