Sicilian blood orange and feta salad

Blood oranges are one of the few seasonal ingredients we still have. Sicilian and Spanish oranges are particularly good. The feta is my addition and is optional, but a lovely one which accentuates the contrast of sweet and savoury and also adds texture and colour. It makes a refreshing and different starter. Replace the blood oranges with regular oranges out of season.

Serves: 4 as a starter or salad
Time: 10 mins
Refrigerate: 30 mins

INGREDIENTS
6 blood or blush oranges
Handful rocket to put as a bed in the plate (optional)
3-4 anchovy fillets, finely chopped
1 small bunch of chives, finely chopped plus a couple long chives for garnish
½ celery stick, strings removed and finely chopped
50g feta cheese, crumbled (optional)
1 lemon, squeezed
Salt and ground black pepper
7-8 tbsp extra-virgin olive oil

METHOD