Serves: 6 - 8

Lisa’s gorgeous salad is packed with nutritious ingredients. She recommends serving it with crumbled feta for a light lunch, or serving as part of an autumn buffet.

Find out more here.

Ingredients

Name: Red cabbage, apple and pecan slaw
Prep time: 30 min
Yield: 6 - 8
Ingredients: 1 red cabbage, (about 800g) sliced thinly, discard the stalk 1 red apple, sliced thinly (I recommend a Jazz apple) 100g pitted dates, sliced 150g radish, sliced into matchsticks 50g pecan halves, broken into halves 2 large handfuls of dill, chopped Herbamare or sea salt Cracked black pepper Honey mustard dressing: 4 tbsp olive oil, light 3 tbsp honey or agave nectar 2 tbsp lemon juice 1 tbsp white wine vinegar 2 tsp honey mustard Herbamare or sea salt Garnish A few springs of fresh dill

1 red cabbage, (about 800g) sliced thinly, discard the stalk

1 red apple, sliced thinly (I recommend a Jazz apple)

100g pitted dates, sliced

150g radish, sliced into matchsticks

50g pecan halves, broken into halves

2 large handfuls of dill, chopped

Herbamare or sea salt

Cracked black pepper

Honey mustard dressing:

4 tbsp olive oil, light

3 tbsp honey or agave nectar

2 tbsp lemon juice

1 tbsp white wine vinegar

2 tsp honey mustard

Herbamare or sea salt

Garnish

A few springs of fresh dill