A colourful, crunch fest of a salad that's as good for you as it is tasty
October 10, 2019 08:381 red cabbage, (about 800g) sliced thinly, discard the stalk
1 red apple, sliced thinly (I recommend a Jazz apple)
100g pitted dates, sliced
150g radish, sliced into matchsticks
50g pecan halves, broken into halves
2 large handfuls of dill, chopped
Herbamare or sea salt
Cracked black pepper
Honey mustard dressing:
4 tbsp olive oil, light
3 tbsp honey or agave nectar
2 tbsp lemon juice