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Recipes

Red cabbage, apple and pecan slaw

A colourful, crunch fest of a salad that's as good for you as it is tasty

October 10, 2019 08:38
Red cabbage, apple, pecan and date slaw(l) Lisa R.jpg
1 min read

Serves: 6 - 8

Lisa’s gorgeous salad is packed with nutritious ingredients. She recommends serving it with crumbled feta for a light lunch, or serving as part of an autumn buffet.

Find out more here.

 

Ingredients

1 red cabbage, (about 800g) sliced thinly, discard the stalk

1 red apple, sliced thinly (I recommend a Jazz apple)

100g pitted dates, sliced 

150g radish, sliced into matchsticks

50g pecan halves, broken into halves

2 large handfuls of dill, chopped 

Herbamare or sea salt

Cracked black pepper

Honey mustard dressing: 

4 tbsp olive oil, light 

3 tbsp honey or agave nectar

2 tbsp lemon juice  

1 tbsp white wine vinegar 
2 tsp honey mustard
Herbamare or sea salt
Garnish
A few springs of fresh dill