Become a Member
Recipes

Tortilla, spiced courgette and avocado salad

Spiced courgettes and crunchy tortilla chips make a special sharing snack

July 10, 2024 08:00
Crispy Tortilla, Courgette & Avocado Salad 1a
1 min read

Cook: 30 minutes

Serves: 4

Make this for lunch, as a side dish or part of a buffet. Roasting the courgettes with smoked paprika, cumin and chilli flakes transforms them into something special.


Method

  • Preheat oven to 225°C and line two baking trays with baking parchment.

  • Put the courgettes in a bowl with two tablespoons olive oil, 1 teaspoon paprika, pinch of chilli flakes and 1 teaspoon cumin. Mix and season well. Distribute over the oven tray in a single layer.

  • Roast for 15 minutes. After 10 minutes, add the garlic slices — dispersing them among the courgettes.

Ingredients

4 courgettes, approximately 800g raw, diced
4 tbsp olive oil
2 tsp smoked paprika
1 tsp chilli flakes
2 tsp ground cumin
3 cloves garlic, finely sliced
100g tortilla chips, broken up
2 avocados, stoned and cut into cubes
100g goat’s cheese log, cut into rounds
2 tbsp fresh coriander, roughly chopped
1 green chilli, deseeded and finely chopped
1 lime, cut into wedges