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Recipes

Recipe: Japanese risotto

July 8, 2015 10:58
Japanese risotto (Photo: Jennifer Balcombe)

ByLisa Roukin, Lisa Roukin

1 min read

This healthy take on a traditional recipe is wheat, gluten and dairy-free. I like it with a small touch of chilli oil

Serves: 4

INGREDIENTS
235g brown rice
120g edamame beans, frozen
4 tbsp coconut or sunflower oil
1 tsp sesame oil
1 red onion, small, finely chopped
1 large carrot, peeled and finely chopped
1 large courgette, washed and finely chopped
Sea salt and black pepper
Garlic granules
4 tbsp tamari (gluten-free) or soy sauce
2 tbsp agave nectar or honey
1 handful coriander, finely chopped
4 large eggs

GARNISH
60g cashew nuts, toasted
A handful of coriander leaves
Chilli oil or sweet chilli sauce